{"id":12028,"date":"2021-08-21T04:00:27","date_gmt":"2021-08-21T04:00:27","guid":{"rendered":"http:\/\/foodiesdarkitchen.com\/?post_type=product&#038;p=12028"},"modified":"2023-04-21T20:08:51","modified_gmt":"2023-04-21T20:08:51","slug":"carpaccio-de-atun","status":"publish","type":"product","link":"https:\/\/foodiesdarkitchen.com\/index.php\/product\/carpaccio-de-atun\/","title":{"rendered":"Carpaccio de at\u00fan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<div class=\"product-details__description\">El Carpaccio de At\u00fan Aleta Amarilla Ahumado ofrece un corte de la carne del at\u00fan perfectamente ahumado en rodajas o lonchas finas. Esta presentaci\u00f3n pr\u00e1ctica har\u00e1 tu vida m\u00e1s sencilla, evit\u00e1ndote el proceso de rebanado que puede llegar a ser muy complicado si no tienes experiencia y las herramientas adecuadas. Si bien el carpaccio es un plato elegante t\u00edpicamente servido como una entrada o aperitivo, ideal para cenas y eventos, queda perfecto para sorprender a tu familia en un momento especial. Para prepararlo solo debes descongelar el producto, servirlo uniformemente en un plato y salpimentarlo; finaliza con un poco de aceite de oliva y acomp\u00e1\u00f1alo con la mayonesa de tu preferencia, decora con hierbas o r\u00facula.<\/div>\n<div class=\"product-details__nutrifacts-wrapper\">\n<div class=\"nutrition-facts\"><\/div>\n<\/div>\n","protected":false},"featured_media":12029,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[37],"product_tag":[],"_links":{"self":[{"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/product\/12028"}],"collection":[{"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=12028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/media\/12029"}],"wp:attachment":[{"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=12028"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=12028"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodiesdarkitchen.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=12028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}